Saturday Sweet-Tooth: Oreo Bark

I'm really lucky to work somewhere where the atmosphere is really laid back and relaxed. Some times I stay behind late for numerous reasons and wish I could do some baking to kill time before I leave (after I've finished work, obviously) but we have no oven. Then the other day I was browsing through my bloglovin' feed and stumbled across this recipe and decided I'd get my baking hat on in my lunch break.

It is so super simple to make, and tastes super scrummy that I just had to share it with you. It certainly went down well with my colleagues and I can't wait to make it again for family and friends.

The recipe is pretty simple; you just need to grab a couple of bars of chocolate and melt it. Ideally I would've like to do it in a bowl over water, but I used the microwave instead. I found that checking it every 10 seconds and giving it a stir helped to prevent the chocolate getting that gritty texture.

Once the chocolate had melted I poured it onto a tray I'd lined with cling film. Once it was all spread out (the thickness is entirely up to you) I crushed up some Oreos and squished them on top. Covered with another layer of cling film and put it in the fridge. 

Once it had cooled and gone hard (around 30-40 mins) I took it out and broke it into pieces, and voila!

Perfect afternoon snack right? (Plus fruit makes it healthy....)

What do you think? Will you be trying this?

Laura

Just to clarify, not my recipe, it came from Brown Eyed Baker, I simply wanted to share it :)