Saturday Sweet-tooth: Easter Egg Cookies

 

So with Easter coming up soon I thought I'd try my hand at making some Easter Cookies for you to bake and share with all your loved ones (maybe even eat them all yourself.... I'm not judging!)

So I began my using the cookie mix from Vivianna Does Make-Up's cookies, which I love making (and have saved in my phone), however when you should be adding the chocolate I added broken up Cream Eggs and Mini Eggs.

Make sure you leave enough room between each one otherwise this could happen!

Here are the finished articles!

Are you doing any Easter baking this year?

Laura xoxo

Recipe: Christmas Cookies

This post is all about how to make these cute little Christmas cookies, which I was inspired by Pinterest to make.

Before you start, you need to dress festive:

My little brother for you!

The recipe is from Little Cook's Big Cookery Book, but you can make any gingerbread recipe you wish!

Add all the dry ingredients to the bowl and then add the butter.

Then proceed to make breadcrumbs.

Beat the egg in the a mug.

Warm a tablespoon so the golden syrup doesn't stick,

then add the two to the mixture.

Mix until you have a dough shape.

Add to a floured surface and begin to roll.

It's then time to cut the shapes, I used circles.

Then add to two greased baking trays.

Whilst they're cooking and cooling reward yourself with a little drink!

Then it's time to decorate.

This is where you should separate the red smarties, however THERE WERE NONE IN MY TUBE! I then had to resort to tootie fruties.

Mix some icing together, and decorate!

Will you be festive baking?

Laura xoxo